Plated Dinners

Plated Dinner

First Course Options
(Choose One)
Farmer’s Market Salad with Poached Pears, Blue Cheese Crumbles & Candied Pecans tossed in a Port Wine Vinaigrette gf

Heirloom Tomato & Watermelon Stack with Feta, Pickled Red Onions & Fresh Basil gf

Baby Spinach Salad with Strawberries, Candied Pecans, Pickled Red Onion & Feta Cheese tossed in a White Balsamic Vinaigrette gf

Wedge Salad with Crispy Bacon, Tomatoes & Shaved Red Onion with a Blue Cheese Dressing gf

Classic Caesar Salad with Shaved Parmesan, Herbed Croutons & Tear Drop Tomatoes

Baby Spinach Salad with Corn Relish, Point Reyes Blue Cheese & Tear Drop Tomatoes tossed in an Apple Smoked Bacon Vinaigrette gf

Mediterranean Salad with Grilled Persian Cucumbers, Cherry Tomatoes, Quinoa, Garbanzo Beans & Feta tossed in a Lemon Basil Vinaigrette gf

Mixed Greens with Toasted Pepitas, Jicama, Tear Drop Tomatoes, & Cotija Cheese in a Cilantro Lime Vinaigrette topped with Corn Tortilla Strips gf

Tomato Bisque with Burrata & Basil Crostini

Potato Leek Soup with Crispy Shallots & Prosciutto gf

Chilled Smoked Yellow Tomato & Watermelon Gazpacho Soup with
Pickled Cucumbers, Smoked Paprika Oil gf

Plated Dinner Entrees Selections
(Select 2) – Guests must RSVP their Entrée Choice
You will mark your place cards in a way so that our wait staff can distinguish what the guest pre-ordered

Manhattan Steak with Black Cherry Sauce, Blue Cheese Au Gratin Potatoes & Haricot Verts

Braised Short Rib with Roasted Vegetables, Garlic Mashed Potatoes & Red Wine Reduction

Manhattan Steak with Garlic Mashed Potatoes, Sautéed Mushrooms & Spinach with Red Wine Reduction

Dry Rub Braised Short Rib with Coconut Rice & Almond Haricot Verts topped with an Asian Miso Glaze

Oven Roasted Chicken with Fresh Herbs over Garlic Mashed Potatoes & Haricot Verts with a Fennel Beurre Blanc gf

Black Peppered Manhattan Steak with Homemade Worcestershire Sauce, Grilled Asparagus & Roasted Fingerling Potato Medley gf

Pan Seared Salmon with Roasted Garlic, Basil & White Wine Butter Sauce over White Truffle Risotto with Tear Drop Tomatoes & Wilted Spinach gf

Blackened Salmon with South Carolina Cheesy Grits & Grilled Asparagus with a Blackberry, Lemon Gastrique gf

Statler Chicken Breast with a Sherry Mushroom Cream Sauce, Rice Pilaf & Grilled Asparagus gf

Pan Seared Sea Bass with Herbed Quinoa, Grilled Vegetables & Balsamic Reduction gf

Pan Seared Sea Bass with Meyer Lemon, Capers & Chervil over Rice Pilaf & Haricot Verts gf

Statler Chicken with Heirloom Tomato Sauce over Tri Colored Quinoa & Sasonal Vegetable Medley gf

Duo Plate Entrees Selections
(Select 1) – In this case, everyone would get the same dish except for Vegetarians or Vegans.

Manhattan Steak with Black Cherry Sauce & Sea Bass with Citrus Beurre Blanc over Blue Cheese Au Gratin Potatoes & Haricot Verts

Manhattan Steak with Red Wine Reduction & Pan Seared Salmon with Tomato Herb Beurre Blanc, Garlic Mashed Potatoes, Sautéed Mushrooms & Spinach  gf

Black Peppered Manhattan Steak & Garlic Shrimp with Homemade Worcestershire Sauce, Grilled Asparagus & Roasted Fingerling Potato Medley gf

Braised Short Ribs with Red Wine Reduction & Pan Seared Salmon with Tomato Herb Beurre Blanc, Garlic Mashed Potatoes, Sautéed Mushrooms & Spinach  gf

Oven Roasted Chicken & Sea Bass with Fresh Herbs over Garlic Mashed Potatoes & Haricot Verts with a Fennel Beurre Blanc gf

Pan Seared Salmon & Braised Short Rib with Red Wine Reduction over White Truffle Risotto with Tear Drop Tomatoes & Wilted Spinach gf

Blackened Salmon & Manhattan Steak with South Carolina Cheesy Grits & Grilled Asparagus with a Blackberry, Lemon Gastrique gf

Statler Chicken Breast & Pan Seared Salmon with a Marsala Mushroom Cream Sauce, Chive Mashed Potatoes & Blanched Asparagus gf

Pan Seared Sea Bass & Statler Chicken Breast with Herbed Quinoa, Grilled Vegetables & Balsamic Reduction gf

Pan Seared Sea Bass & Oven Roasted Chicken with Meyer Lemon, Capers & Chervil over Garlic Mashed Potatoes & Haricot Verts gf

Statler Chicken & Sea Bass with Heirloom Tomato Confit over Roasted Fingerling Potatoes with Grilled Asparagus gf

Vegetarian & Vegan
Entrees Selections for Plated Dinner
(Select 1) Guests must RSVP their Entrée Choice

You will mark your place cards in a way so that our wait staff can distinguish what the guest pre-ordered

Spinach Mushroom Ravioli with Heirloom Tomato Sauce & Shaved Parmesan(Can be made Vegan without Parmesan)

Farmer’s Market Risotto with Parmesan Reggiano & Sweet Basil gf

Wild Mushroom Ravioli with Marsala Cream Sauce

Vegetable & Quinoa Stack with Balsamic Glaze (Vegan) gf

Meyer Lemon & Arugula Ravioli with Brown Butter & Sage

Spicy Green Curry with Seasonal Vegetable & Forbidden Rice (Vegan) gf

Assorted Artisan Breads & Butters

Plated Dinner Package
$ 28.00*
Sub Proteins to Filet Mignon, Chilean Sea Bass, Wild Salmon, California Swordfish
or Halibut
Add $ 5.00 per Entrée substitution

The Plated Dinner Package Includes*
Two Course Plated Dinner
Assorted Breads with Butter
Chef & Kitchen Labor
This price is based on a Minimum Guarantee of 80 guests.
The unit price per person will increase for counts lower than 80.
This price does not include sales tax, service labor or any rentals.