Plated Dinners

2017-2018 Plated Dinner & Duo Plated Dinner Packages

Plated Dinner

First Course Options

Farmer’s Market Salad with Poached Pears, Blue Cheese Crumbles & Candied Pecans tossed in a Port Wine Vinaigrette gf

Bistro Salad Romaine, Belgian Endive, Green Apple, Walnuts & Gorgonzola tossed in Apple Cider Vinaigrette

Heirloom Tomato & Watermelon Stack with Feta, Pickled Red Onions & Fresh Basil (seasonal) gf

Baby Spinach Salad with Strawberries, Candied Pecans, Pickled Red Onion & Feta Cheese tossed in a White Balsamic Vinaigrette gf

Wedge Salad with Crispy Bacon, Tomatoes & Shaved Red Onion with a Blue Cheese Dressing gf

Classic Caesar Salad with Shaved Parmesan, Herbed Croutons & Tear Drop Tomatoes

Mediterranean Salad with Grilled Persian Cucumbers, Cherry Tomatoes, Crispy Quinoa, Garbanzo Beans & Feta tossed in a Lemon Basil Vinaigrette gf

Mixed Field Greens Salad with Toasted Pepitas, Jicama, Tear Drop Tomatoes &  Cotija Cheese in Cilantro Lime Vinaigrette topped with Corn Tortilla Strips gf

Tomato Bisque with Burrata & Basil Crostini Butternut Squash Bisque with Crème Fraiche gf

Potato Leek Soup with Crispy Shallots & Prosciutto gf

Heirloom Tomato & Watermelon Gazpacho Soup with Chili Oil (seasonal) gf

Plated Dinner Entrees Selections
(Select 2) – Guests must RSVP their Entrée Choice
You will mark your place cards in a way so that our wait staff can distinguish what the guest pre-ordered

Braised Short Rib with Roasted Vegetables, Garlic Mashed Potatoes & Bordeaux Reduction

Dry Rub Braised Short Rib with Coconut Rice & Almond Haricot Verts
topped with an Asian Miso Glaze

Manhattan Steak with Black Cherry Sauce, Blue Cheese Au Gratin Potatoes & Haricot Verts

Manhattan Steak with Garlic Mashed Potatoes, Sautéed Mushrooms & Spinach with Red Wine Reduction

Manhattan Steak with Porcini Gorgonzola Sauce over Wild Rice & Broccolini

Black Peppered Manhattan Steak with Homemade Worcestershire Sauce, Grilled Asparagus & Roasted Fingerling Potato Medley gf

Statler Chicken with Fresh Herbs over Garlic Mashed Potatoes & Haricot Verts with a Chicken Gravy gf

Statler Chicken with Heirloom Tomato Sauce over Tri-Color Quinoa & Broccolini gf

Statler Chicken Breast with a Ratatouille over Rice Pilaf & Grilled Asparagus

Pan Seared Salmon with Tomato Herb Buerre Blanc over White Truffle Risotto with Blistered Tomatoes & Wilted Spinach gf

Blackened Salmon with South Carolina Cheesy Grits & Grilled Asparagus with a Blackberry, Lemon Gastrique gf

Pan Seared Sea Bass with Herbed Quinoa, Roasted Vegetables & Balsamic Reduction gf

Pan Seared Sea Bass with Citrus Beurre Blanc over Rice Pilaf & Haricot Verts gf

 

Vegetarian & Vegan
Entrees Selections for Plated Dinner
(Select 1) Guests must RSVP their Entrée Choice

Spinach Mushroom Ravioli with Heirloom Tomato Sauce & Shaved Parmesan

(Can be made vegan without Parmesan)

Farmer’s Market Risotto with Parmesan Reggiano & Sweet Basil gf

Wild Mushroom Ravioli with Marsala Cream Sauce

Vegetable & Quinoa Stack with Balsamic Glaze gf vegan

Meyer Lemon & Arugula Ravioli with Brown Butter & Sage

Spicy Green Curry with Seasonal Vegetables & Forbidden Rice gf vegan

Plated Dinner Package

$ 28.00*

Sub Proteins to Filet Mignon, Chilean Sea Bass, Wild Salmon, California Swordfish, or Halibut

Add $ 5.00 per Entrée substitution

The Plated Dinner Package Includes*

Two Course Plated Dinner

Assorted Breads with Butter

Chef & Kitchen Labor

This price is based on a Minimum Guarantee of 80 guests.

The unit price per person will increase for counts lower than 80.

This price does not include sales tax, service labor or any rentals.

 

 

Duo Plate Entrees Selections

(Select 1) – In this case, everyone would get the same dish except for Vegetarians or Vegans.

Duo Entrées have 2 Proteins, 1 Starch & 1 Vegetable

Proteins

(Select 2)

Braised Short Rib

With Sauce Selection (Pick 1)
Beef Jus
Burgundy Reduction
Dry Rub with Asian Miso Glaze

Manhattan Steak

With Sauce Selection (Pick 1)

Bordeaux Reduction
Black Cherry Sauce
Homemade Worcestershire gf
Porcini Gorgonzola gf
Herb Garlic Gremolada gf

Statler Chicken

With Sauce Selection (Pick 1)
Chicken Gravy
Marsala Cream Sauce gf
Ratatouille gf
Tomato Herb Beurre Blanc gf
Heirloom Tomato Sauce gf
Mango Salsa gf
Grape Salsa with Tarragon gf

Salmon or Sea Bass

With Sauce Selection (Pick 1)
Tomato Herb Beurre Blanc gf
Citrus Beurre Blanc gf
Heirloom Tomato Sauce gf
Ratatouille gf

Starches

 (Select 1)

Gruyere Au Gratin Potatoes gf
Blue Cheese Au Gratin Potatoes gf
Macaroni & Cheese
White Truffle Risotto gf
Garlic Mashed Potatoes gf
Butter Whipped Yams gf
Rice Pilaf gf
Wild Rice gf
Lemon, Herbed Quinoa gf
Cheesy Grits gf
Roasted Fingerling Potatoes gf

Vegetables

(Select 1)

Roasted Seasonal Vegetables gf
Haricot Verts gf
Bacon Braised Collard Greens gf
Sautéed Spinach with Lemon Butter gf
Golden Corn with Cajun Butter gf
Maple Butter Braised Baby Carrots gf
Button Mushrooms with Garlic Butter gf
Grilled Asparagus gf
Brussels Sprouts with Bacon & Shallots gf
Sautéed Broccolini gf

Duo Plated Dinner Package

$ 32.00*

Sub Proteins to Filet Mignon, Chilean Sea Bass, Wild Salmon, California Swordfish, or Halibut

Add $ 5.00 for 1 protein substitution or $ 7.00 for both

The Duo Plated Dinner Package Includes*

Two Course Plated Dinner

Assorted Breads with Butter

Chef & Kitchen Labor

This price is based on a Minimum Guarantee of 80 guests.

The unit price per person will increase for counts lower than 80.

This price does not include sales tax, service labor or any rentals.